我很懐念的事。。。

煮好餐给我所有幸爱的人。。。

还记得，以前我在澳洲时，每一天煮早餐和晚餐给我最幸爱的朋友们的感觉，那么的开心。那种的辛福；能看见他们幸福的笑容是连用金也永远呆替不了。那种温暖。。。多么希望现再的我也能够看见。
我很懐念。。。

Pict no 1: Lasagne
Pict no 2 : Asparagus & Chicken bits w/ Self Made Mushroom & Garlic Sauce, accompanied by self made Dumpling (Fillings: Prawns and Mince meat and Water Chestnut)

Steamed Chicken Herbal.

Ma Po Toufu

Steamed Fish in Teochew Way...

Stir Fried Veg, with Mushroom

And this is a Peranakan Food; the very first Peranakan dish that I learnt, called Ayam Buah Keluak. I seriously prepared this right from basic.
I spent HOURS!!!! and i really meant hours...
I pounded all the spices...

And I tried to crack these hard to crack Keluaks - It is a type of fruits seeds!
That looks like this...

I'll share with you, folks again when I come out with new recipe.... =)

With Love,
Yulz (the home chef???)